Cauliflower Rice Burrito Bowl
Cauliflower Rice Burrito Bowl
Makes 2 bowls
Ingredients:
1 small head of raw cauliflower, any color, cut into medium florets (or Trader Joe’s frozen Cauliflower Rice) 2 tablespoons olive oil salt and pepper to taste 1 cup black beans, warmed 2 cups kale or spinach, wilted and sautéed in olive oil and garlic 2 spoonfuls spicy salsa 2 small handfuls shredded cheddar cheese 1 ripe avocado, sliced or cut into chunks pickled jalapeños fresh fried corn tortilla chips fresh cilantro leaves