Arugula Hash with Oven Baked Eggs
Arugula adds greens to an ordinary potato hash
and the eggs are baked in the same pan.
1 medium potato, peeled, diced
1 shallot, diced (or ½ medium onion)
1 sweet pepper (or use the pepper of your choice) seeded, diced
1 big bunch of arugula (about 2 cups or more)
Olive oil for pan-frying
Sauté onion for a few minutes, just until softened.
Add diced pepper.
Add garlic and while stirring cook for about one minute.
Add potatoes and sauté until softened.
Season with salt and pepper.
Put the hash into a cast iron pan, or start in one. Add arugula.
Make a hole in the center. Make sure there is enough oil in pan. It doesn’t take too much, just a film of oil.
Add eggs in the center.
Bake in oven at 400 degrees F for 7-10 minutes or until eggs are set.