Arugula Hash with Oven Baked Eggs
Arugula adds greens to an ordinary potato hash
and the eggs are baked in the same pan.
INGREDIENTS:
1 medium potato, peeled, diced
1 shallot, diced (or ½ medium onion)
1 sweet pepper (or use the pepper of your choice) seeded, diced
1 big bunch of arugula (about 2 cups or more)
4 eggs
Olive oil for pan-frying
Salt
Pepper
INSTRUCTIONS:
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Sauté onion for a few minutes, just until softened.
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Add diced pepper.
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Add garlic and while stirring cook for about one minute.
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Add potatoes and sauté until softened.
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Season with salt and pepper.
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Put the hash into a cast iron pan, or start in one. Add arugula.
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Make a hole in the center. Make sure there is enough oil in pan. It doesn’t take too much, just a film of oil.
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Add eggs in the center.
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Bake in oven at 400 degrees F for 7-10 minutes or until eggs are set.