Avocado Tuna Salad

Avocado Tuna Salad

This recipe seems perfect for a warm spring day.  Easy, good for you, and tastes great!


  • 1 5-ounce can tuna, preferably packed in olive oil, drained
  • 1/2 ripe avocado, roughly chopped
  • 1/2 cup minced celery
  • 1/4 cup minced red onion
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons chopped fresh cilantro or parsley
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper


1 Mix: Place all of the ingredients in a medium bowl. Mix with a fork, mashing the avocado and breaking up the chunks of tuna as you go, until the ingredients are well combined.
2 Finish and serve on a handmade plateAdd more oil or salt and pepper if necessary, serve on your favorite sandwich bread or toast.
(from simply recipes)

Leave a Reply

Your email address will not be published. Required fields are marked *