Avocado Tuna Salad

Avocado Tuna Salad

This recipe seems perfect for a warm spring day.  Easy, good for you, and tastes great!

INGREDIENTS

• 1 5-ounce can tuna, preferably packed in olive oil, drained

• 1/2 ripe avocado, roughly chopped

• 1/2 cup minced celery

• 1/4 cup minced red onion

• 1 tablespoon extra virgin olive oil

• 2 teaspoons lemon juice

• 1 teaspoon lemon zest

• 2 tablespoons chopped fresh cilantro or parsley

• 1/2 teaspoon kosher salt

• Freshly ground black pepper

METHOD

1 Mix: Place all of the ingredients in a medium bowl. Mix with a fork, mashing the avocado and breaking up the chunks of tuna as you go, until the ingredients are well combined.

2 Finish and serve on a handmade plate: Add more oil or salt and pepper if necessary, serve on your favorite sandwich bread or toast.

(from simply recipes)