Baked Brie with Pistachios and Honey


Baked Brie with Honey and Pistachios


A simple, yummy appetizer that is quick and easy –
plus designed for a handmade ceramic baker.  
1 (6-8-ounces) round Brie or Camembert
1/4 cup lightly salted pistachios
(about 2 ounces), shelled and roughly chopped
2 tbl honey
1.  Using a sharp knife, score top rind of cheese in a cross-cross pattern, spacing cuts about 1 inch apart. 
 2.   Remove the packaging and place in ceramic baking dish.  Put cheese and dish into a cold oven.  Set the temperature to 350 degrees.  Bake until top is soft and runny, about 25 minutes.
  3.  Top with chopped pistachios and drizzle with honey.  Let rest 5 minutes, then Enjoy!