Chocolate Cake in a Mug

Have you ever had such a wicked craving for chocolate cake that you’ll simply die if you don’t get a piece within five minutes?  That’s where this little mug treat comes in!  
…and your life is about to change.
(Pssst. This is a rich little cup of wonder! Split it with a friend or loved one.  Plus, it will even be better in a handmade mug)

Chocolate Cake in a Mug

Chocolate Cake in a Mug

 

Ingredients:
  • 3 Tablespoons All-purpose Flour
  • 3 Tablespoons Sugar
  • 2 Tablespoons Cocoa Powder
  • 1/4 teaspoon Baking Powder
  • Tiny Pinch Of Salt
  • 3 Tablespoons Whole Milk
  • 3 Tablespoons Vegetable Oil
  • Splash Of Vanilla Extract
  • 3 Tablespoons Semi-Sweet Chocolate Chips
Instructions:
Into a 12-ounce microwave-safe mug, add the flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla. Stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.
Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!  

 

This recipe is from “The Pioneer Woman Cooks”.