Have you ever had such a wicked craving for chocolate cake that you’ll simply die if you don’t get a piece within five minutes? That’s where this little mug treat comes in!
…and your life is about to change.
(Pssst. This is a rich little cup of wonder! Split it with a friend or loved one. Plus, it will even be better in a handmade mug)
Chocolate Cake in a Mug
- 3 Tablespoons All-purpose Flour
- 3 Tablespoons Sugar
- 2 Tablespoons Cocoa Powder
- 1/4 teaspoon Baking Powder
- Tiny Pinch Of Salt
- 3 Tablespoons Whole Milk
- 3 Tablespoons Vegetable Oil
- Splash Of Vanilla Extract
- 3 Tablespoons Semi-Sweet Chocolate Chips
Into a 12-ounce microwave-safe mug, add the flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla. Stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.
Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!
This recipe is from “The Pioneer Woman Cooks”.