Heirloom Tomato Pie w/ Parmesan-Buttermilk Crust Active 30 Min – total 2 hours, 50 min.…
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Tuna & White Bean Salad
by Sarah onTuna & White Bean Salad Ever stand looking inside your refrigerator and say to yourself,…
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Eggnog Rice Pudding – Yum!!
by Sarah onEggnog Rice Pudding Ingredients 2 cups water 1 cup Jasmine rice 1/4 teaspoon salt 2…
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Triple Berry Dutch Baby
by Sarah onTriple Berry Dutch Baby Makes 10-inch pancake, serves 4 For the Dutch Baby: 1/3 cup…
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French Toast Casserole
by Sarah onFrench Toast Casserole Make-ahead instructions: Assemble the casserole through Step 4, cover well, and refrigerate…
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Arugula Hash With Oven Baked Eggs
by Sarah onArugula Hash with Oven Baked Eggs Arugula adds greens to an ordinary potato hash and…
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Tomato Bacon Cheddar Quiche with Tortilla Crust
by Sarah onTomato Bacon Cheddar Quiche with Tortilla Crust An easy home made bacon tomato quiche using…
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Roasted Tomato Cheese Quiche
by Sarah onRoasted Tomato Cheese Quiche INGREDIENTS: 1 store bought pie crust (or you can use your…
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Chocolate Lovers Protein Granola
by Sarah onChocolate Lovers Protein Granola If you enjoy chocolate, you will love this granola! This granola…
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Carb Buster Breakfast
by Sarah onCarb Buster Breakfast INGREDIENTS: 1 Tbl. butter or olive oil ½ cup diced zucchini ½ cup diced yellow…
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