Tomato Bacon Cheddar Quiche with Tortilla Crust
An easy home made bacon tomato quiche using tortillas to make the piecrust.
INGREDIENTS:
4 four inch tart pans
2 slices bacon, cooked, cut into pieces
4 flour tortillas
Baking spray or oil for tart pans
2 oz. cheddar cheese, grated
4 eggs
1/3 tsp. chopped chives
½ cup heavy cream
Salt
Pepper
1/3 cup chopped tomatoes
INSTRUCTIONS:
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Spray pans or use oil for tart pan. If using raw tortilla as I have, cook first 15 seconds on each side, browned. Place tortilla in start pan. Cut off what is left over.
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Mix together eggs, cheese, cream, bacon, and chives. Season with salt and pepper.
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Pour into quiche pans.
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Place chopped tomatoes in pan.
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Bake for 15-20 minutes at 375 degrees or until quiche no longer jiggles.